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What makes Heavenly Honey different from bulk honey available at the supermarket? It is all natural, uncontaminated by imported honey and is not heated excessively during extraction. This preserves the natural flavours and nutritional benefits of the honey. These unique characteristics of so called "raw" honey contribute immensely when it is used to sweeten a fresh cup of tea!
Heating honey to 160 degrees F destroys its natural enzymes, those that give it character and flavour. Large producers also refine and filter honey, taking out pollen and other materials that not only have flavour, but nutrients. Small artisanal producers such as Heavenly Honey make honeys that are distinctive.
Use honey in almost anything you would sugar - in coffee and tea, on fruit salads - and as a dip for chicken fingers, on ice-cream, and of course the normal everyday usage, on toast and bagels. Contact us for a wide range of recipe suggestions for honey.